Incredible Hot Honey Chicken With Crispy Panko Coating
Juicy chicken marinated in buttermilk, coated in crispy panko, and glazed with a sweet-spicy hot honey sauce.
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Cooking tools:
- Cast iron skillet
- Cooling rack
- Pastry brush
- Whisk
- Mixing bowl
- Dish
- Stove
- Refrigerator
- Spatula
Ingredients
- 2 pounds boneless, skinless chicken breasts, sliced horizontally
- 1 1/2 cups buttermilk
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter, melted
- 1/3 cup honey
- 1/2 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Canola oil, for frying
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