Nacho Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 3 tablespoons corn oil
• Toppings:
• 1 pound ground beef OR ground turkey
• 1 package taco seasoning
• 1/2 cup refried beans
• 1/4 cup salsa
• 2 cups (8 ounces) shredded Colby-Jack cheese
• Favorite nacho toppings as desired: diced tomatoes, sliced black olives