Chicken Nacho Pizza

Ingredients

• Cornmeal Crust:
• 1-1/4 to1-3/4 cups all-purpose flour
• 1/4 cup corn meal
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 1 tablespoon corn oil
• Toppings:
• 2 cups frozen fajita-style cooked chicken strips, thawed and diced
• 1-1/2 cups diced process cheese product
• 1 can (10 ounces) diced tomatoes and green chiles, drained
• 2 cups corn tortilla chips, divided
• 1 cup salsa, divided
• 1-1/2 cups shredded lettuce
• 1/2 cup sour cream