Miso Cocoa Chiffon Cake | Hikari Miso
Miso Cocoa Chiffon Cake Thanks to rich and salty miso, this chocolate cake has a nice aftertaste kick. This recipe uses an 18 cm diameter chiffon cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 4 Egg yolks
- 2.1 oz (60g) Granulated sugar
- 2.8 oz (80g) Cake flour
- 0.7 oz (20g) Cocoa powder
- Desired amount of Whipping cream
- 2 tbsp Milk
- 3 tbsp Olive oil
- 2 tbsp ORGANIC MISO WHITE
- 4 Egg white
- A pinch of Salt
More Like This
Miso Cheese Cake | Hikari Miso
hikarimiso.com
Cocoa Chiffon Cake Recipe | Hersheyland
hersheyland.com
Matcha Chiffon Cake
shinrintea.nl
Cocoa Chiffon Cake - Snowy the Mouse
snowythemouse.com
Matcha Chiffon Cake - SIS Sugar
sissugar.com
Chocolate Miso Muffins recipe | HotCooking
hotcooking.co.uk
Matcha Chiffon Cake - SIS Sugar
ae.sissugar.com
Choco Taisan (Filipino Chiffon Cake)
pinoycookingrecipes.com