Low Carb Chicken Pot Pie Recipe
Indulge in a delicious low-carb Chicken Pot Pie with only 7 carbs per serving. Ready in just 45 minutes, it's a comforting keto-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 pounds chopped or shredded cooked chicken
- 6 tablespoons butter (divideed)
- ½ cup green beans, cooked and drained
- ½ onion onion (chopped)
- 1 teaspoon salt (divideed)
- ½ teaspoon black pepper
- 2 garlic cloves, minced
- ¾ cup heavy cream
- 1 cup chicken broth
- ½ teaspoon fresh rosemary
- ½ teaspoon fresh sage
- ½ teaspoon fresh thyme
- ¼ teaspoon xanthan gum
- ½ cup almond flour
- 2 tablespoons sour cream
- 4 eggs
- ¼ teaspoon baking powder
- 133/100 cups cheddar cheese (shredded)
- 1 teaspoon parsley
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