Peppery Pasta
In a large straight-sided saute pan over medium heat, add the olive oil, pepper and a pinch of salt. Heat and toast the pepper until the oil is fragrant with th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Microplane
- Pepper mill
- Saute pan
- Pot
- Colander
- Tongs
- Serving bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tablespoon freshly ground coarse pepper
- Salt
- 1 pound angel hair pasta
- 1 lemon, zested
- 3 ounces manchego or Parmesan, finely grated
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