Pasta Trigiani
In a large skillet over very low heat, warm the oil and garlic being very careful not to burn. Allow the oil and garlic to infuse for 10 minutes. Again…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grater
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb. Dry angel hair pasta
- 1 gallon Water
- ¼ cup Kosher salt
- 1 ½ cups Extra virgin olive oil
- 3 Tbl Garlic, minced
- 2 each – 2 oz. tins anchovies (about 3 per person)
- ¼ tsp Crushed red pepper
- 2 Tbl Reserved pasta water
- ¼ cup Romano Pecorino, grated
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