Hainanese Chicken Rice (6 in 1)

Ingredients

• 3 red chilies, cut 2 inches
• 4 cloves garlic
• 1 inch section of ginger
• 3 limes juice
• 1 tbsp water
• ¼ tsp chicken stock powder
• ¼ tsp sesame oil
• ¼ tsp white vinegar
• ¼ tsp salt
• ½ tsp caster sugar
• 2 tbsp fresh ginger
• 2 inches green spring onion
• 4 tbsp cooking oil
• ⅛ tsp salt
• 1 tsp white vinegar
• 5 cloves garlic
• 300 g white rice, washed
• 1500 ml water
• 250 g chicken breast , cut into cubed
• 55 g lemon glass
• 25 g galangal (lengkuas)
• 3 cloves garlic
• 1 shallot
• 250 g winter melon, cut into cubed
• 300 ml water , top-up
• 700 g 3 drumsticks-boneless
• 2 pieces fresh ginger
• 2 stalks green spring onion
• 1 tbsp sesame oil
• 1 tbsp light soy sauce
• 1 stalk green spring onion , chopped
• 3 Large Eggs
• 300 g water
• 1 tsp salt
• 1 tsp sesame oil
• 1 stalk green spring onion , finely cut