Arugula Salad With Goat Cheese
Arugula Salad With Goat Cheese with cayenne, cranberries, dijon mustard, aged goat cheese, olive oil, pecans, salt, sherry wine vinegar, sugar takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- cayenne
- cranberries
- dijon mustard
- aged goat cheese
- olive oil
- pecans
- salt
- sherry wine vinegar
- sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/8 tsps cayenne
- 1 cup dried cranberries
- 1 tsp dijon mustard
- 1/4 pound aged goat cheese
- 2 Tbsps olive oil
- 1 cup pecans
- some salt
- 1/4 cup sherry wine vinegar
- 3 Tbsps sugar
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