The Ultimate Vegan Pepperoni Pizza Recipe - Easy Vegan Meal Plan

Ingredients

• 1 cup(s) passata ((puréed tomatoes))
• 1 tablespoon(s) olive oil ((omit for oil-free))
• 1 clove(s) garlic (minced or pressed)
• ½ teaspoon(s) dried oregano
• ¼ teaspoon(s) salt
• 1 pizza dough (homemade or store-bought, room temperature (about 9 oz / 260 g of dough per pizza))
• Flour or cornmeal (for dusting)
• 1 batch(s) of my Vegan Seitan Pepperoni (or store-bought vegan pepperoni (such as Yves, Gusta, or Feild Roast))
• 1 batch(s) of my Vegan Bocconcini (or store-bought vegan mozzarella (such as Miyoko’s or Violife), sliced or shredded)
• A bit(s) of olive oil ((optional, for greasy pepperoni!))
• A pinch(s) of crushed red pepper flakes ((optional))