Vegan Pizza - Chef Shannon

Ingredients

• 6oz Tomato Paste
• 15oz Tomato Sauce
• 4oz Red Wine or Balsamic
• ½ White Onion - diced
• 1-2 T Oregano - dried or fresh
• 2 T Italian Seasoning
• ½ t Garlic Powder
• ½ t Onion Powder
• ½ t Garlic Salt
• ¼ t Black Pepper - ground
• 1 t Sugar - if needed
• 2 - 2 1/3 cup AP or Bread Flour (decided 250g-295g)
• 1 ½ t Sugar
• 2 ¼ t Instant Yeast
• ¾ cup (175 ml) Water
• 2 T Olive Oil
• ¼ t Garlic Powder - Optional
• ¾ t Salt