The Ultimate Vegan Pepperoni Pizza Recipe

Name: The Ultimate Vegan Pepperoni Pizza Recipe
Ingredients: 1 cup(s) passata ((puréed tomatoes)); 1 tablespoon(s) olive oil ((omit for oil-free)); 1 clove(s) garlic (minced or pressed); ½ teaspoon(s) dried oregano; ¼ teaspoon(s) salt; 1 pizza dough (homemade or store-bought, room temperature (about 9 oz / 260 g of dough per pizza)); Flour or cornmeal (for dusting); 1 batch(s) of my Vegan Seitan Pepperoni (or store-bought vegan pepperoni (such as Yves, Gusta, or Feild Roast)); 1 batch(s) of my Vegan Bocconcini (or store-bought vegan mozzarella (such as Miyoko’s or Violife), sliced or shredded); A bit(s) of olive oil ((optional, for greasy pepperoni!)); A pinch(s) of crushed red pepper flakes ((optional))

www.easyveganmealplan.com

Vegan pizza lovers, this recipe delivers with smoky seitan pepperoni, cheesy bocconcini, and a simple tomato sauce—perfect for any meal!Perfect for 2 in 42 min.

View full recipe on www.easyveganmealplan.com

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Cooking tools:

Pizza oven
Pizza stone
Oven
Baking sheet
Parchment paper

Ingredients

1 cup(s) passata ((puréed tomatoes))
1 tablespoon(s) olive oil ((omit for oil-free))
1 clove(s) garlic (minced or pressed)
½ teaspoon(s) dried oregano
¼ teaspoon(s) salt
1 pizza dough (homemade or store-bought, room temperature (about 9 oz / 260 g of dough per pizza))
Flour or cornmeal (for dusting)
1 batch(s) of my Vegan Seitan Pepperoni (or store-bought vegan pepperoni (such as Yves, Gusta, or Feild Roast))
1 batch(s) of my Vegan Bocconcini (or store-bought vegan mozzarella (such as Miyoko’s or Violife), sliced or shredded)
A bit(s) of olive oil ((optional, for greasy pepperoni!))
A pinch(s) of crushed red pepper flakes ((optional))