Pad Thai Salad (Frozen Pad Thai) – Ingredients, Steps & Safety Tips
A refreshing salad recipe that repurposes expired frozen Pad Thai, ensuring food safety and minimizing food waste.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canieatexpired.com.
Ingredients
- 1 package of expired frozen Pad Thai
- 4 cups mixed salad greens
- 1 small cucumber, thinly sliced
- 1 carrot, julienned
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped peanuts
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
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