Quench MagazineCabbage Rolls | Beef | Quench Magazine
Experience the rich flavor of beef and rice-filled cabbage rolls simmered in butter and chicken stock—perfect for a hearty, satisfying meal. Learn how to make these delicious rolls at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/8 t pepper
- 1 each beaten egg
- 1/2 cup cooked rice
- 1 each onion, chopped fine
- 1 each medium-size cabbage
- 2 teaspoons butter
- 2 c chicken stock
- 1/2 teaspoon caraway seeds
- 2 each tomatoes, peeled and cut
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