Quench MagazineCabbage Beef Casserole | Beef | Quench Magazine

Name: Quench MagazineCabbage Beef Casserole | Beef | Quench Magazine
Ingredients: 1 Lb. ground beef; 2 medium-sized onions -- diced; 1 medium-sized cabbage (about 2 Lb. ) coarsely sliced into about 1 1/2-inch pieces); 2 medium-sized carrots -- thinly sliced; 1/4 Tsp. pepper; 3/4 C. regular long grain rice; 1 Can beef broth -- (14 1/2 oz.)

quench.me

Experience the hearty flavors of Cabbage Beef Casserole, a comforting dish perfect for cold days. Brown ground beef with onions, layer with cabbage and carrots, then bake until tender. Perfect for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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Ingredients

1 Lb. ground beef
2 medium-sized onions -- diced
1 medium-sized cabbage (about 2 Lb. ) coarsely sliced into about 1 1/2-inch pieces)
2 medium-sized carrots -- thinly sliced
1/4 Tsp. pepper
3/4 C. regular long grain rice
1 Can beef broth -- (14 1/2 oz.)