Low FODMAP Vegan Chocolate Chunk Cookies - FODMAP Everyday

Name: Low FODMAP Vegan Chocolate Chunk Cookies - FODMAP Everyday
Ingredients: 1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 8 ounces (225 g; about 1 1/4 cups) vegan dark chocolate chunks, preferably about 60% to 65% cacao mass,; 1/2 cup (107 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 1/2 cup (120 ml) plus 1 tablespoon neutral vegetable oil such, ( as rice bran (my preference), canola, or vegetable oil); 1/4 cup (60 ml) plus 1 tablespoon water; Kosher salt or flaky sea salt such as Maldon for garnish; (optional)

www.fodmapeveryday.com

LOOKING FOR VEGAN CHOCOLATE CHUNK COOKIES? Gluten-free & low FODMAP, too. These are THE BEST! Easy to make with pantry ingredients, packed with chocolate!

View full recipe on www.fodmapeveryday.com

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Ingredients

1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
3/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces (225 g; about 1 1/4 cups) vegan dark chocolate chunks, preferably about 60% to 65% cacao mass,
1/2 cup (107 g) firmly packed light brown sugar
1/2 cup (99 g) sugar
1/2 cup (120 ml) plus 1 tablespoon neutral vegetable oil such, ( as rice bran (my preference), canola, or vegetable oil)
1/4 cup (60 ml) plus 1 tablespoon water
Kosher salt or flaky sea salt such as Maldon for garnish; (optional)