Low FODMAP S’More Chocolate Chunk Cookies - FODMAP Everyday

Name: Low FODMAP S’More Chocolate Chunk Cookies - FODMAP Everyday
Total time: 22 min
Ingredients: 3/4 cup plus (109 g) 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/2 cup (65 g) low FODMAP gluten-free graham cracker crumbs, ( preferably made from Nairn’s Graham Crackers); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons (85 g) unsalted butter, softened; 1/3 cup (71 g) firmly packed light brown sugar; 1/3 cup (65 g) sugar; 1 teaspoon vanilla extract; 1 large egg, (at room temperature); 6 ounces (170 g) dark chocolate, (preferably 60% cacao mass, chopped); 1/2 cup (25 g) Jet-Puffed Mallow Bits

www.fodmapeveryday.com

Low FODMAP S’More Chocolate Chunk Cookies are just as easy to make as chocolate chip cookies, and ours are low FODMAP. Just eat one, to start. Willpower!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

3/4 cup plus (109 g) 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1/2 cup (65 g) low FODMAP gluten-free graham cracker crumbs, ( preferably made from Nairn’s Graham Crackers)
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons (85 g) unsalted butter, softened
1/3 cup (71 g) firmly packed light brown sugar
1/3 cup (65 g) sugar
1 teaspoon vanilla extract
1 large egg, (at room temperature)
6 ounces (170 g) dark chocolate, (preferably 60% cacao mass, chopped)
1/2 cup (25 g) Jet-Puffed Mallow Bits