Amalfi Coast Mojito
Made with freshly squeezed lemon, mint leaves, raw cane sugar and a splash of limoncello, this cocktail will transport you to the Amalfi Coast!
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Cooking tools:
- Muddler
- Citrus press
- Chef's knife
- Cutting board
- Glass
Ingredients
- 6-8 mint leaves
- Quarter of a large lemon
- 1 tbsp raw cane sugar
- 1 1/2 oz white rum
- 1 oz limoncello
- 1 cup sparkling water
- Garnish: Extra mint leaves & lemon slices
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