Sweet Potato Pie with Macadamia Praline Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 can (23 oz) sweet potatoes in syrup, drained and mashed (about 2 cups)
• 1 can (12 oz) evaporated milk
• 2 eggs, beaten
• 3 tablespoons packed brown sugar
• 3 tablespoons corn syrup
• 1 tablespoon butter or margarine
• 1/2 teaspoon vanilla
• 1 jar (3 1/2 oz) macadamia nuts, coarsely chopped, or 3/4 cup coarsely chopped pecans
• 1 cup crème fraîche or whipped cream