Quick Mediterranean Beef Stew | Soups and Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Serving bowl
Ingredients
- 1½ pounds sirloin steak tip, trimmed and cut into ¾-inch cubes
- 1 teaspoon table salt
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped coarse
- 2 carrot, peeled and chopped coarse
- ¼ cup tomato paste
- 1 teaspoon herbes de Provence
- 2 tablespoons all-purpose flour
- ½ cup red wine
- 2 cups beef broth
- 2 (2-inch) strips orange zest
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