Milk Chocolate Vinaigrette – Bissinger's Handcrafted Chocolatier
Ingredients: 2.5 ounce Bissinger's 38% Milk Chocolate, chopped 1/4 cup Trebbianno Vinegar (White Balsamic) 2 tablespoon Dijon Mustard 1/2 each Sweet Onion, diced & roasted with oil, salt, pepper 1/2...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bissingers.com.
Cooking tools:
- Oven
- Baking sheet
- Microwave
- Double boiler
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 ounces Bissinger's 38% Milk Chocolate, chopped
- 1/4 cup Trebbianno Vinegar (White Balsamic)
- 2 tablespoons Dijon Mustard
- 1/2 each Sweet Onion, diced & roasted with oil, salt, pepper
- 1/2 cup Hazelnut Oil
- 1/2 cup Grapeseed Oil or Olive Oil
- Salt
- Fresh Ground White Pepper, to taste
- Water, as necessary, to adjust
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Good-Cooking - Viennese Chocolate
goodcooking.com
Chocolate Whipped Cream – Bissinger's Handcrafted Chocolatier
bissingers.com
Chocolate Sauce – Bissinger's Handcrafted Chocolatier
bissingers.com
Chocolate Cheesecake – Bissinger's Handcrafted Chocolatier
bissingers.com
Panna Cotta – Bissinger's Handcrafted Chocolatier
bissingers.com
Chocolate Mousse – Bissinger's Handcrafted Chocolatier
bissingers.com
Bourbon Cake – Bissinger's Handcrafted Chocolatier
bissingers.com
White Velvet Butter Cupcakes with Milk Chocolate Ganache Frosting – Bissinger's Handcrafted Chocolat
bissingers.com