Apple Balsamic-Glazed Scallops with Spiced Sweet Potato Mash | Publix Super Markets

Ingredients

• 1/4 cup shallots, coarsely chopped
• 4 slices thick-cut bacon
• 1 lb sea scallops, thawed if necessary
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3/4 cup spiced apple cider
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 3 cups watercress (or arugula) leaves
• 1 (24-oz) package mashed sweet potatoes
• 1 medium sweet red apple
• 1 tablespoon fresh Italian parsley, finely chopped
• 1 teaspoon garam masala (or ground cinnamon)