Grilled Tilapia Fillets with a Cheesy Crust | Canadian Goodness

Ingredients

• 4 garlic cloves finely chopped
• 2 shallots finely chopped
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) olive oil
• 1 can (28 oz/796 mL) diced tomatoes drained
• 1 tbsp (15 mL) dried oregano
• 1/4 cup (60 mL) Italian bread crumbs
• 1/4 cup (60 mL) freshly grated Canadian Parmesan
• 1 egg lightly beaten
• 4 tilapia fillets about 5 oz (150 g) each*
• Salt and freshly ground pepper to taste