Flank steak sandwiches with avocado salsa | Recipes | WW Canada (English)

Ingredients

• Cooking spray, 4 spray(s)
• Cherry tomatoes, 2 cup(s), (1 pint), halved
• Onion, ½ medium, chopped
• California (Hass) avocado, ½ item(s), pitted, peeled, and finely chopped
• Jalapeño pepper, 1 medium, seeded and finely chopped
• Cilantro, ¼ cup(s), fresh, chopped
• Apple cider vinegar, 3 tbsp(s)
• Uncooked lean and trimmed beef flank steak, 1 pound(s)
• Dried oregano, 1 tsp(s)
• Table salt, ½ tsp(s)
• Black pepper, ½ tsp(s)
• Garlic, 2 clove(s), large, peeled and halved
• Whole wheat bread, 6 oz, 4 x 1½-ounce slices country-style, toasted
• Fresh watercress, 1 cup(s)