Flank steak sandwiches with avocado salsa | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Flank steak sandwiches with avocado salsa & see the Points value of this great recipe.
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Cooking tools:
- Baking sheet
- Broiler pan
- Oven
- Instant-read thermometer
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Toaster
- Spoon
- Cooking spray
- Tongs
- Kitchen timer
Ingredients
- Cooking spray
- 4 spray(s)
- Cherry tomatoes
- 2 cup(s), (1 pint), halved
- Onion
- ½ medium, chopped
- California (Hass) avocado
- ½ item(s), pitted, peeled, and finely chopped
- Jalapeño pepper
- 1 medium, seeded and finely chopped
- Cilantro
- ¼ cup(s), fresh, chopped
- Apple cider vinegar
- 3 tbsp(s)
- Uncooked lean and trimmed beef flank steak
- 1 pound(s)
- Dried oregano
- 1 tsp(s)
- Table salt
- ½ tsp(s)
- Black pepper
- Garlic
- 2 clove(s), large, peeled and halved
- Whole wheat bread
- 6 oz, 4 x 1½-ounce slices country-style, toasted
- Fresh watercress
- 1 cup(s), or fresh arugula
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