Grilled Flank Steak With Avocado Chimichurri

Grilled Flank Steak With Avocado Chimichurri

www.karanbeef.com

Cooking guideline based on 3cm thick steakRare: 4 minutes on each sideMed-rare: 5 minutes on each side (recommended)Medium

View full recipe on www.karanbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.

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Cooking tools:

  • Food processor
  • Blender
  • Grill
  • Griddle
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Tongs
  • Refrigerator
  • Plate

Ingredients

  • 2 500g flank steaks
  • Olive oil
  • Salt
  • freshly ground black pepper
  • Avocado chimichurri
  • 30g flat-leaf parsley
  • 1 ripe avocado
  • 1 Tbsp dry origanum
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Tabasco sauce
  • 2 spring onions, thinly sliced

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