Leek Lemon Feta Salmon by naturallynourishedwitholivia - FoodSocial

Ingredients

• 1 lb Salmon Filet, Wild Caught
• 2 Tbsp Butter, Unsalted
• 0.5 tsp Real Salt - Redmond
• .25 tsp Black Pepper
• 1 whole Leek
• 3 Tbsp Extra Virgin Olive Oil
• 0.25 cup Parsley
• 2 Tbsp Capers
• 4 cloves Garlic
• 0.5 tsp Organic Crushed Red Pepper - The Spice Lab
• 2 Tbsp Red Wine Vinegar
• 3 - 4 Tbsp Feta Cheese