Thyme & Sage Air Fryer Stuffing Balls with Sausage - Twin Flame Lavender Farm Michigan

Ingredients

• 1 Large Sweet Onion, Diced
• 6-7 Stalks Celery, Diced
• 5-6 Mini Portobella Mushrooms, Diced
• 2 Apples, Peeled & Diced
• 1 teaspoon Poultry Seasoning
• 1 teaspoon Minced Garlic
• 1/2 teaspoon Course Kosher Salt
• 2-3 Sprigs Fresh Sage sub 1/2 tsp ground
• 2-4 Sprigs Fresh Thyme sub 1/2 tsp dried
• 20-30 Ounces Cubed Bread
• 6 Ounces Blanched Almonds
• 6 Ounces Dried Cranberries
• 8 Ounces Diced Water Chestnut Drained
• 1 pound Sausage Ground or Links
• 3 Eggs, Beaten
• 1 Cup Broth
• Olive Oil Spray or Baste
• 1 Stick Butter 8 Tablespoons