Sausage, Mushrooms and Spinach Rice Recipe

Sausage, Mushrooms and Spinach Rice Recipe

www.grit.com

This easy, one-dish rice dinner is great any time of the year. It’s simple and satisfying, perfect for any season.

Keywords

  • one pot meals
  • one pot recipe
  • quick dinner
  • quick recipe
View full recipe on www.grit.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.grit.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Baking dish
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups white mushrooms, chopped
  • 12 ounces smoked sausage, cut into thin slices
  • 8 ounces fresh spinach, chopped
  • 1 cup uncooked long-grain rice
  • 2 1⁄2 cups low-sodium chicken stock
  • 1 teaspoon chicken bouillon granules
  • Salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This