Chicken Broth with Cream Cheese and Chive “Dumplings” | Savory
This fun take on mushroom soup is a light way to start any feast. When you stir the soup, the cream cheese dumplings melt into the hot liquid creating instant cream of mushroom soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 onion, sliced
- 1 (8 oz) package mixed mushrooms
- 1 tbsp olive oil
- 4 cups chicken broth
- 4 oz cream cheese, softened
- 1/4 cup walnuts, finely chopped
- 1 (.75 oz) package chives, chopped
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