Deliciously creamy spinach, ricotta and pumpkin lasagne
Sometimes there's nothing more tempting than a deliciously cheesy comfort food to enjoy on a night in and this tasty, vegetarian lasagne could be your best option!
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Baking dish
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Pitcher
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
Ingredients
- 250g chopped frozen spinach, thawed
- 800g fresh ricotta, crumbled
- 1/2 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1/2 cup chopped fresh basil leaves
- 1 cup finely grated parmesan
- 535g can creamy pumpkin soup
- 1 cup chicken style liquid stock
- 8 dried instant lasagne sheets
- 1 1/3 cups grated mozzarella
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