Pumpkin, Spinach and Ricotta Lasagne | Recipe Cart
Pumpkin, spinach, and ricotta lasagne—tender pasta layers, creamy cheese, and seasonal veggies. Perfect for a cozy dinner!
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Cooking tools:
- Oven
- Vegetable steamer
- Microwave
- Mixing bowl
- Spoon
- Baking dish
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1/2 pumpkin large peeled diced
- 375g ricotta
- 1/4 cup parmesan cheese grated
- 4 spring onions sliced
- 275g frozen spinach thawed
- 400g tomato pasta sauce
- 1 cup tasty cheese grated
- 250g instant lasagne sheets
- 1 tsp salt and pepper *to taste
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