Creamy Caesar Salad Dressing
2/3 This is the easiest way of creating a creamy Caesar salad dressing without the raw egg. Its creamy, tangy and absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 2 anchovy fillets
- 2 garlic cloves, crushed
- 2 tbsp Greek yogurt (or labneh)
- 1 tbsp Dijon mustard
- 3/4 extra virgin olive oil
- 1/4 cup lemon juice (I used a mix of lemon juice and apple vinegar)
- 1/2 tsp salt
- 1/2 tsp black pepper
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