Mojito Cream Puffs - Puff Pastry

Name: Mojito Cream Puffs - Puff Pastry
Ingredients: 4 lime; 2 teaspoons sugar; 1/3 cup light corn syrup; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1/3 cup chopped fresh mint leaves; 2 tablespoons white rum; 4 ounces (1/2 of an 8-ounce package) cream cheese, softened; 2 cups thawed frozen whipped topping

www.puffpastry.com

Enjoy the refreshing taste of Mojito in dessert form with these easy-to-make Cream Puffs. Perfect for a sweet celebration!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

4 lime
2 teaspoons sugar
1/3 cup light corn syrup
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/3 cup chopped fresh mint leaves
2 tablespoons white rum
4 ounces (1/2 of an 8-ounce package) cream cheese, softened
2 cups thawed frozen whipped topping