Mussel mouclade pasta - Good Food Middle East

Ingredients

• 140g spaghetti or bucatini
• 1 tbsp butter
• 1 onion, finely chopped
• 2 tsp mild curry powder
• 2 garlic cloves, thinly sliced
• 500g fresh mussels cleaned and checked, see tip, below left
• 100ml dry white wine mixed with 50ml/2fl oz water
• 4 tbsp double cream
• good handful coriander (or parsley), roughly chopped