Beer and carrot cake - Le Coup de Grâce

Ingredients

• 1/2 cup dried seedless golden raisins
• 2 tablespoons dark rum
• 2 1/4 cup unbleached all proposed flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 teaspoon salt
• A pinch ground clove
• A pinch ground ginger
• 1 cup brown sugar
• 3/4 cup vegetal oil
• 1/3 cup 0% Greek yogourt
• 1/2 cup English Best Bitter beer by Brasserie Mille Îles ( or other amber type beer )
• 3 big eggs
• Zest from 1/2 lemon
• 3 cups carrot grated
• 1 cup pecan, coarsely chopped
• 250g light cream cheese, room temp and soft
• 1/4 cup butter, room temp and soft
• 3 1/2 cup icing sugar
• 2 tablespoons milk
• 2 tablespoons Sortilège ( or dark rum )
• 1 pinch ground cinnamon
• Lemon zest to garnish
• Pecan chopped to garnish