CARROT CAKE WITH A ROYAL ICING - Les Vins de Saint-Émilion
Add Christmas decorations on your carrot cake : chocolate chips, beads or edible glitter and if you like some grated carrots.
Ingredients
- 110 g soft butter
- 225 g caster sugar
- 3 eggs
- 250 g of flour
- 1 teaspoon baking powder
- 125 g natural yoghurt
- 350 g carrot
- ½ teaspoon nutmeg
- 250 g icing sugar
- 1 egg white
- 1/2 lemon
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