CARROT CAKE WITH A ROYAL ICING - Les Vins de Saint-Émilion

CARROT CAKE WITH A ROYAL ICING - Les Vins de Saint-Émilion

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Add Christmas decorations on your carrot cake : chocolate chips, beads or edible glitter and if you like some grated carrots.

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Ingredients

  • 110 g soft butter
  • 225 g caster sugar
  • 3 eggs
  • 250 g of flour
  • 1 teaspoon baking powder
  • 125 g natural yoghurt
  • 350 g carrot
  • ½ teaspoon nutmeg
  • 250 g icing sugar
  • 1 egg white
  • 1/2 lemon

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