Beer Cake Recipe with Carrot and Spice

Name: Beer Cake Recipe with Carrot and Spice
Total time: 270 min
Ingredients: 1/2 cup dried seedless golden raisins; 2 tablespoons dark rum; 2 1/4 cup unbleached all proposed flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 teaspoon salt; A pinch ground clove; A pinch ground ginger; 1 cup brown sugar; 3/4 cup vegetal oil; 1/3 cup 0% Greek yogourt; 1/2 cup English Best Bitter beer by Brasserie Mille Îles ( or other amber type beer ); 3 big eggs; Zest from 1/2 lemon; 3 cups carrot grated; 1 cup pecan, coarsely chopped; 250g light cream cheese, room temp and soft; 1/4 cup butter, room temp and soft; 3 1/2 cup icing sugar; 2 tablespoons milk; 2 tablespoons Sortilège ( or dark rum ); 1 pinch ground cinnamon; Lemon zest to garnish; Pecan chopped to garnish

lecoupdegrace.ca

This beer cake recipe blends malty beer into a moist carrot cake batter for a unique, cozy dessert with a subtle depth of flavor.

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Ingredients

1/2 cup dried seedless golden raisins
2 tablespoons dark rum
2 1/4 cup unbleached all proposed flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 teaspoon salt
A pinch ground clove
A pinch ground ginger
1 cup brown sugar
3/4 cup vegetal oil
1/3 cup 0% Greek yogourt
1/2 cup English Best Bitter beer by Brasserie Mille Îles ( or other amber type beer )
3 big eggs
Zest from 1/2 lemon
3 cups carrot grated
1 cup pecan, coarsely chopped
250g light cream cheese, room temp and soft
1/4 cup butter, room temp and soft
3 1/2 cup icing sugar
2 tablespoons milk
2 tablespoons Sortilège ( or dark rum )
1 pinch ground cinnamon
Lemon zest to garnish
Pecan chopped to garnish