A tasty Pumpkin Pie Hummus with olive oil for Halloween
Give the classic hummus a twist and make pumpkin pie hummus, a versatile recipe. You will surprise your friends at your next Halloween party!
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Cooking tools:
- Colander
- Blender
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup canned chickpeas
- 1 cup pumpkin purée
- 2 Tablespoons Italica Olive Oil
- 2 ½ teaspoons pumpkin pie spices
- 1 Tablespoon tahini (optional)
- 1 cup heavy cream
- ½ teaspoon cinnamon
- 1 ½ teaspoon vanilla extract
- ¼ cup maple syrup
- Salt, to taste
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