Fried Chinese Meat Dumplings | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 150g Pork (minced)
- 250g Cabbage or bok choy
- 1 Spring onion (diced)
- Oil
- 75ml Water
- 150g Plain flour
- 75ml Hot water
- 1½ tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Corn starch
- 3 tbsp Lee Kum Kee Chilli Bean Sauce
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