How To Make Carolina Shrimp - Best Recipe | Charleston Magazine

Ingredients

• 1 Tbs. vegetable oil
• 6 (U-21/25) wild caught American shrimp, peeled, deveined, and butterflied
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 tsp. garlic, minced
• 2 tsp. shallots, minced
• 1 1/2 tsp. fresh rosemary, picked and chopped
• 1 tsp. crushed red pepper
• 2 tsp. capers
• 3 Tbs. brandy
• 2 Tbs. lemon juice
• 1 Tbs. butter
• 3 toast points