Alunga™ Tartlet | Satro Quality Drinks

Alunga™ Tartlet | Satro Quality Drinks

www.barry-callebaut.com

Intense chocolate and dried fruits in a crispy tartlet shell. Perfectly baked with Alunga™ ganache for a delightful treat.

View Original

Share this recipe:

Ingredients

  • 125 g butter
  • 185 g confectioner's sugar
  • 1 g salt
  • 1 g liquid vanilla
  • 25 g almond powder
  • 210 g flour
  • 1 g yeast
  • 50 g whole egg(s)
  • 400 g cream
  • 100 g butter
  • 40 g glucose syrup
  • 360 g CHM-Q41ALUN
  • CHM-Q41ALUN
  • ACC-GUITAR01

More Like This