Alunga™ Tartlet | Van Houten Professional
Tiny almond pastry tartlets filled with rich Alunga™ ganache, perfect for chocolate enthusiasts.
Ingredients
- 125 g butter
- 185 g confectioner's sugar
- 1 g salt
- 1 g liquid vanilla
- 25 g almond powder
- 210 g flour
- 1 g yeast
- 50 g whole egg(s)
- 400 g cream
- 100 g butter
- 40 g glucose syrup
- 360 g CHM-Q41ALUN
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