Ribbon Pasta with Tomato & Fennel Sausage Recipe | myfoodbook
This easy and delicious recipe for Ribbon Pasta with Sausage mince and Ardmona tomatoes is sure to be a family favourite. Cook this for a lovely weeknight meal this winter.
Keywords
- Ardmona tomatoes pasta recipe
Ingredients
- 400g ribbon pasta
- 20ml olive oil
- 1 onion, finely chopped
- 500g pork and fennel sausages
- 125ml white wine
- 400g can ARDMONA Crushed Tomatoes
- Salt flakes and freshly ground black pepper, to taste
- Basil leaves, to serve
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