Shrimp Pasta Salad | Just A Pinch Recipes
Boil noodles as directed on package (around 9-11 minutes). Once cooked, immediately rinse in cold water to stop further cooking. Prep all veggies. While the pasta boils,...
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Ingredients
- ## INGREDIENTS
- 1 pound(s) bay shrimp, pre-cooked and shelled
- 16 ounce(s) elbow macaroni, cooked and cooled (smaller is best)
- 1/2 - green bell pepper, diced
- 1/2 - red bell pepper, diced
- 1 can(s) sliced ripe olives, drained (3 7/8 oz)
- 2-3 medium celery ribs, diced finely
- 1/2 medium Walla Walla onion, diced (any other sweet onion such as vidalia)
- 1/4 - 1/2 cup(s) Parmesan cheese, grated (the kraft flavored is nice in this)
- 16 ounce(s) Bernstein's Light Fantastic Cheese Fantastico salad dressing, to taste
- 1 1/2-2 tablespoon(s) Salad Elegance seasoning mix, to taste (I prefer Johnny's brand)
- - black pepper, to taste
- - garlic powder, to taste
- ## GARNISH
- - egg, hard-boiled and sliced (optional)
- - green onion, chopped (optional)
- - grape tomatoes (optional)
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