Grilled Spanish Octopus - Santa Monica Seafood Market & Cafe

Ingredients

• 5 Heirloom tomatoes (small diced)
• 1 shallot (small diced)
• ½ cup Pedro Ximenez
• ¼ cup Capers
• 1 cup Agrumato lemon oil
• 2 cups of chickpea’s
• 1 Meyer lemon
• Extra virgin olive oil
• 1 Spanish Octopus 4/6
• 1 bottle of red wine
• 4 cloves garlic
• 1 leek
• 2 tbs crushed chili flakes
• 2 bay leaves