Vegetable Stew with Cheesy Croutons
Hearty vegetable stew with tender veggies in tomato broth, topped with crispy cheesy croutons—perfect for cozy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliasandy.com.
Ingredients
- 3 tbsp olive oil
- 1 white onion
- 4 celery stalks
- 200 g green beans
- 2 large carrots
- 1/2 a butternut squash
- 400 g kidney beans (tin)
- 800 g chopped tomatoes (2 tins)
- 1 small white baton (bread)
- 100 g cheese
- Basil
- salt, and pepper to serve
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