Cheesy Vegetable Gratin

Name: Cheesy Vegetable Gratin
Total time: 50 min
Ingredients: 1 butternut squash (peeled, deseeded and cut into 1 cm dice); 400 g carrots (peeled and sliced); 300 g leeks (trimmed, halved lengthwise and sliced); 2 garlic cloves (finely chopped); 2 cups bottled chunky salt-reduced pasta sauce; 1 1/4 cups cups water or diluted salt-reduced or homemade vegetable stock; 1/2 tsp sugar; 6 sprigs fresh thyme (tied together, or 2 teaspoons dried thyme); 40 g butter; 1 1/4 cups fresh whole-wheat breadcrumbs; 2 tbsp fresh chives (snipped); 1/3 cup aged cheddar cheese (grated)

www.besthealthmag.ca

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crust to evoke the flavours of traditional farmhouse cooking.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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