Cherry Tomato Couscous Salad | The Fancy Pants Kitchen
This Cherry Tomato Couscous Salad is a wonderful combination of raw and roasted tomatoes, roasted chickpeas, crumbled feta cheese, Persian cucumbers and loads
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Ingredients
- 4 cups cherry tomatoes, (half for roasting, half raw)
- Extra-virgin olive oil, for drizzling
- 1 cup dry Israeli couscous
- 1 tbsp lemon juice, more if desired
- 1 garlic clove, minced
- Leaves from 6 sprigs fresh thyme, more for garnish
- 1 & 1/2 cups roasted chickpeas, tossed with 1/4 teaspoon smoked paprika before roasting
- 1/4 cup fresh basil, more for garnish
- 2 Persian cucumbers, thinly sliced
- 1/3 cup crumbled feta cheese
- Sea salt and freshly ground black pepper
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