Roast Vegetable Salad with Beans | McKenzie's Foods
Prepare beans and chick peas using quick method on packet. Step 2 Prepare all vegetables by peeling and roughly chopping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1 cup McKenzie's Red Beans
- 1 cup McKenzie's Australian Chick Peas
- 1 small sweet potato
- 200g pumpkin
- 2 small pototoes
- 2 small carrots
- 2 small onions
- 2 cloves garlic
- 1 tbs fresh rosemary
- 2 tbs olive oil
- 2 tbs balsamic vinegar
- 25g feta, crumbled
- To taste, McKenzie's Australian Natural Sea Salt
- To taste, McKenzie's Blended Peppercorns Grinder
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